Isbn: 9780964140332 - america's rising star chefs presents creme de la creme: featuring over 100 new recipes from america's hottest new chefs with wine pairings and decorating tips: 3 (4 risultati)

- Brossura
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,57
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Good. No other Date. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Brossura
Da: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,59
EUR 5,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. Softcover. Gently used with modest show of wear. Free of any markings and no writing. Condition Considered in Pricing.

Lingua: Inglese
Editore: Santa Fe Publishing, San Francisco, CA, U.S.A., 1996
- Brossura
Da: Werdz Quality Used Books, Winnipeg, MB, CanadaWerdz Quality Used Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,42
EUR 26,74 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Very Good. Clean, tight, unmarked; light wear to corners; otherwise very minimal wear; The companion volume to America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style and passion of its creator. …