Isbn: 9780969399001 (3 risultati)

- Prima edizione
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,65
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Recipes Only Magazine Ltd. / Lorraine Greey Publications, Toronto, Canada, 1989
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,19
EUR 19,22 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** Small evidence of use side edge page 158, otherwise very clean and well bound. 9.5 X 11.75" 254 pages Weight Over 1.5 Kgs. This book offers more than 70 complete menus and more than 400 delicious, double-tested recipes with easy-to-follow instructions. These are recipes from Canada's most popular food writers : Anne Lindsay, Bonnie Stern, Edna Staebler, Lucy Waverman, Margo Oliver, Rose Murray, Elizabeth Baird and many others. Read-at-a glance preparation times and nutrition notes for every recipe. Beautifully illustrated throughout with colour presentation photos. Colour Photographs (illustratore).…

Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.