ISBN: 9780969565604 - cooking with yogurt (inscribed copy) (2 risultati)

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  • Lingua: Inglese

    Editore: Self Published, Canada, 1991

    0969565607 / 9780969565604

    • Brossura
    • Prima edizione

    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Quasi ottimo

    EUR 11,00

    EUR 19,58 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibile

    Soft cover. Condizione: Near Fine. First Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 6 X 8.5" 187 pages (1991) A very nice copy without flaw. Yogurt is good for you and has less calories then sour cream and mayonnaise and more food value than milk. These recipes are uncomplicated and straight forward. As well as being quick and easy to prepare, they are delicious and good for you, too. Illustrated with colour photographs.…

  • Editore: Self-Published, British Columbia, 1991

    0969565607 / 9780969565604

    • Brossura
    • Prima edizione

    Da: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: IOBA

    Condizione: Usato - Discreto

    EUR 64,11

    EUR 17,79 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibile

    Spiral Bound. Condizione: Fair. First Edition. "As well as most of the recipes being quick and easy to prepare on a daily basis, they will also be welcome additions at your 'special' dinners." - Introduction. 187 pages. Index. Full-page colour photos. Unmarked with average wear. Beige soiling to back cover and lower fore-edge of last half of book, all text readily legible. A sound working copy. (Please note: Contrary to what may appear elsewhere in this listing, this copy is not signed by the author.); 8vo.…