Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 20,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Foragers Harvest Press 6/1/2023, 2023
ISBN 10: 0976626640 ISBN 13: 9780976626640
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 26,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 25,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayers Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plants habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week. The most comprehensive field guide to the edible wild plants of eastern North America, by the region's leading authority on edible wild plants. Covers 678 edibles, with over 1,800 color photos, detailed descriptions, and 625 range maps. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 34,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
Lingua: Inglese
Editore: Forager's Harvest, Weyerhaeuser, WI, 2023
ISBN 10: 0976626640 ISBN 13: 9780976626640
Da: Chequamegon Books, Washburn, WI, U.S.A.
Paperback. Condizione: As New. reprint. 736 pages; 6 x 9" This guide contains more than 2,000 color photos depicting 700 edible species; 634 range maps; Illustrated glossary; foraging calendar arranged by habitat; the most thorough and accurate descriptions available; an innovative new system for identifying plants in the field at their edible season; occasional smart-ass comments to keep you from getting bored from the technical stuff. This heavy book will require extra shipping, please inquire.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 29,13
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
paperback. Condizione: New. Brand New.
Da: Russell Books, Victoria, BC, Canada
EUR 23,39
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New. Special order direct from the distributor.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 31,04
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2023. paperback. . . . . .
EUR 44,23
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,53
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 30,63
Quantità: 2 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 35,46
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Majestic Books, Hounslow, Regno Unito
EUR 54,14
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,95
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 720 pages. 9.00x6.00x1.25 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 47,20
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,07
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 720 pages. 9.00x6.00x1.25 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,07
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 720 pages. 9.00x6.00x1.25 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 60,37
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,67
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 36,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
Da: moluna, Greven, Germania
EUR 37,57
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorSamuel Thayer is an internationally recognized authority on edible wild plants who has been teaching classes and workshops around the United States for almost three decades. His previous award-winning foraging b.