Condizione: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 10,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Snow Wolf Publishing 7/29/2015, 2015
ISBN 10: 0989473716 ISBN 13: 9780989473712
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Extreme Survival Meat: A Guide for Safe Scavenging, Pemmican Making, and Roadkill. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 11,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: new. Paperback. Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will show you how to find, process, and preserve meat without anything but a knife. You'll learn how to safely assess an animal carcass to determine whether it's safe to eat - a vital skill that could save your life. There are also special sections on roadkill and making pemmican - the most nourishing and long-lasting survival food. The instructions contained within this book are well tested, and easy to follow, as Tamarack and his family have lived for over forty years almost exclusively on scavenged meat and hand-caught fish. In an extreme survival situation, this is one book you don't want to be without. It belongs in every backpack, glove compartment, and survival kit, so it will be there when you need it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 12,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 11,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 13,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 11,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 11,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Albion Trading, Highley, Regno Unito
EUR 11,29
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 2nd Edition. Good overall condition copy. binding good, some marks, edge wear etc to cover & spine.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 11,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will show you how to find, process, and preserve meat without anything but a knife. You'll learn how to safely assess an animal carcass to determine whether it's safe to eat - a vital skill that could save your life. There are also special sections on roadkill and making pemmican - the most nourishing and long-lasting survival food. The instructions contained within this book are well tested, and easy to follow, as Tamarack and his family have lived for over forty years almost exclusively on scavenged meat and hand-caught fish. In an extreme survival situation, this is one book you don't want to be without. It belongs in every backpack, glove compartment, and survival kit, so it will be there when you need it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.