9780992393298 - fermentation probotics di stefan mager (3 risultati)
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,62
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the env…ironment in a way that allows certain bacteria to thrive and prevents other from growing. Skillful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingly healthy and tasty foods relatively inexpensively and without a lot of effort. Microorganism grow automatically and given the right conditions, they will do all the work, provide health benefits, take stress off digestion and help to reduce weight. They enriching diet though aroma, flavour and additional nutrients. They assisting digestion with beneficial bacteria and enzymes. This Guide offers an overview of food fermentation and opens the door for further research as well as practical experimentation. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,95
EUR 31,95 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the env…ironment in a way that allows certain bacteria to thrive and prevents other from growing. Skillful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingly healthy and tasty foods relatively inexpensively and without a lot of effort. Microorganism grow automatically and given the right conditions, they will do all the work, provide health benefits, take stress off digestion and help to reduce weight. They enriching diet though aroma, flavour and additional nutrients. They assisting digestion with beneficial bacteria and enzymes. This Guide offers an overview of food fermentation and opens the door for further research as well as practical experimentation. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,43
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the env…ironment in a way that allows certain bacteria to thrive and prevents other from growing. Skillful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingly healthy and tasty foods relatively inexpensively and without a lot of effort. Microorganism grow automatically and given the right conditions, they will do all the work, provide health benefits, take stress off digestion and help to reduce weight. They enriching diet though aroma, flavour and additional nutrients. They assisting digestion with beneficial bacteria and enzymes. This Guide offers an overview of food fermentation and opens the door for further research as well as practical experimentation. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
