EUR 24,87
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. The Fish and Game Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 24,87
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condizione: New.
EUR 29,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: David Bateman Ltd, Auckland, N.Z., 2022
ISBN 10: 0995142378 ISBN 13: 9780995142374
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature. Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 30,60
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 32,74
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
EUR 23,47
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fine. New and unread, however there is some shelf wear on cover, including light marking and / or light creasing Shipped from the UK within 2 business days of order being placed.
Lingua: Inglese
Editore: David Bateman Ltd, Auckland, N.Z., 2022
ISBN 10: 0995142378 ISBN 13: 9780995142374
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 37,95
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature. Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: David Bateman Ltd, Auckland, N.Z., 2022
ISBN 10: 0995142378 ISBN 13: 9780995142374
Da: CitiRetail, Stevenage, Regno Unito
EUR 41,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature. Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.