9781023379076 - a book of simples di lewer, henry william (9 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 43,40
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Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 53,10
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,59
EUR 9,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 72,86
EUR 41,34 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Delve into the past with 'A Book of Simples' by H. W. Lewer, a fascinating collection of historical recipes and home remedies. This meticulously reproduced edition offers a glimpse into the world of herbals and 'simples'-time-honored ingredients used in both cooking and healing. Explore a…range of formulas, offering insight into traditional practices of health and wellness. More than just a historical document, 'A Book of Simples' is a window into the culinary and medicinal knowledge of a bygone era. Discover recipes for non-alcoholic beverages and explore the historical context of cooking for health and healing. Whether you're interested in historical cooking, the use of herbals, or simply curious about traditional home remedies, this book provides a wealth of information and a unique perspective on the past. A treasure for anyone interested in the history of food and medicine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 62,06
EUR 7,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 71,51
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 64,63
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,99
EUR 43,11 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Delve into the past with "A Book of Simples" by H. W. Lewer, a fascinating collection of historical recipes and home remedies. This meticulously reproduced edition offers a glimpse into the world of herbals and "simples"-time-honored ingredients used in both cooking and healing. Explore a r…ange of formulas, offering insight into traditional practices of health and wellness. More than just a historical document, "A Book of Simples" is a window into the culinary and medicinal knowledge of a bygone era. Discover recipes for non-alcoholic beverages and explore the historical context of cooking for health and healing. Whether you're interested in historical cooking, the use of herbals, or simply curious about traditional home remedies, this book provides a wealth of information and a unique perspective on the past. A treasure for anyone interested in the history of food and medicine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
