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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Anson Street Press 3/29/2025, 2025
ISBN 10: 1023484366 ISBN 13: 9781023484367
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Common-Sense Papers on Cookery. Book.
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Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023484366 ISBN 13: 9781023484367
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023484366 ISBN 13: 9781023484367
Da: AHA-BUCH GmbH, Einbeck, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Discover the enduring wisdom of 'Common-Sense Papers on Cookery' by Arthur Gay Payne, a treasure trove of classic English cuisine and domestic science. This meticulously prepared print edition revives timeless recipes and cooking methods, offering a fascinating glimpse into the culinary practices of a bygone era.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023484366 ISBN 13: 9781023484367
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,93
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Discover the enduring wisdom of "Common-Sense Papers on Cookery" by Arthur Gay Payne, a treasure trove of classic English cuisine and domestic science. This meticulously prepared print edition revives timeless recipes and cooking methods, offering a fascinating glimpse into the culinary practices of a bygone era. Explore a comprehensive collection of recipes and practical advice, all presented with a focus on common sense and accessibility. Whether you're a seasoned cook or simply curious about historical cookery, this book provides valuable insights into the foundations of English cooking. From fundamental techniques to regional specialties, Payne's work remains a valuable resource for anyone interested in understanding the roots of our culinary traditions. Delve into the heart of English cooking and discover the timeless appeal of "Common-Sense Papers on Cookery."This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.