Isbn: 9781024675528 - maison rustique du 19e siècle... (12 risultati)

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Hardback or Cased Book. Condizione: New. Maison Rustique Du 19e Si�cle. Book.

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Buch. Condizione: Neu. Neuware - Maison Rustique Du 19e Siècle. est un ouvrage exhaustif sur les pratiques agricoles et la vie rurale au XIXe siècle en France. Écrit par Charles François Bailly de Merlieux, Alexandre Bixio, et François Malepeyre, ce livre offre un aperçu détaillé des méthodes agricoles, des techniques d'élevage, et des aspects de la vie quotidienne à la campagne. Ce guide pratique aborde une multitude de sujets, allant de la culture des céréales à la gestion des animaux de ferme, en passant par la conservation des aliments et l'entretien des bâtiments ruraux. Il constitue une ressource précieuse pour ceux qui s'intéressent à l'histoire de l'agriculture et aux traditions rurales françaises. Un témoignage important d'une époque révolue, il intéressera autant les historiens que les passionnés de jardinage et d'agriculture durable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

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