Da: California Books, Miami, FL, U.S.A.
EUR 34,36
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Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025348664 ISBN 13: 9781025348667
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 50,23
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'The Sensory Basis and Structure of Knowledge' is a profound investigation into the psychological foundations of human understanding. Written by Henry J. Watt, this work explores the intricate relationship between sensory perception and the systematic development of knowledge. Watt delves into how our immediate experiences-visual, auditory, and tactile-form the bedrock upon which complex cognitive structures are built. The book bridges the gap between pure philosophy and experimental psychology, offering a rigorous analysis of the mental processes that transform raw sensation into coherent thought. Watt examines the attributes of sensory experiences, such as intensity and quality, and argues for a structured approach to understanding the mind's synthetic power. By focusing on the structural components of cognition, the work provides essential insights into the nature of reality as perceived by the human intellect.As a significant contribution to early 20th-century intellectual history, 'The Sensory Basis and Structure of Knowledge' remains a vital resource for students and scholars of epistemology, cognitive psychology, and the philosophy of mind. It challenges readers to reconsider the fundamental ways in which we interact with and interpret the world around us.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025348664 ISBN 13: 9781025348667
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 38,63
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025348664 ISBN 13: 9781025348667
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 34,63
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 55,49
Quantità: 4 disponibili
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 54,73
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Da: CitiRetail, Stevenage, Regno Unito
EUR 38,77
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "The Sensory Basis and Structure of Knowledge" is a profound investigation into the psychological foundations of human understanding. Written by Henry J. Watt, this work explores the intricate relationship between sensory perception and the systematic development of knowledge. Watt delves into how our immediate experiences-visual, auditory, and tactile-form the bedrock upon which complex cognitive structures are built. The book bridges the gap between pure philosophy and experimental psychology, offering a rigorous analysis of the mental processes that transform raw sensation into coherent thought. Watt examines the attributes of sensory experiences, such as intensity and quality, and argues for a structured approach to understanding the mind's synthetic power. By focusing on the structural components of cognition, the work provides essential insights into the nature of reality as perceived by the human intellect.As a significant contribution to early 20th-century intellectual history, "The Sensory Basis and Structure of Knowledge" remains a vital resource for students and scholars of epistemology, cognitive psychology, and the philosophy of mind. It challenges readers to reconsider the fundamental ways in which we interact with and interpret the world around us.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.