Isbn: 9781025533520 - the california vegetables in garden and field (12 risultati)

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  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

    1025533526 / 9781025533520

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  • Lingua: Inglese

    Editore: Tradd Street Press 2/14/2026, 2026

    1025533526 / 9781025533520

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    Paperback or Softback. Condizione: New. The California Vegetables in Garden and Field. Book.

  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

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  • Lingua: Inglese

    Editore: Creative Media Partners, LLC, 2026

    1025533526 / 9781025533520

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Creative Media Partners, LLC, 2026

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

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  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

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  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

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  • Lingua: Inglese

    Editore: Creative Media Partners, LLC Feb 2026, 2026

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - 'The California Vegetables in Garden and Field' by Edward J. Wickson is a definitive and comprehensive guide to the art and science of vegetable cultivation within the unique climates of the Golden State. Recognizing California's diverse geography-ranging from temperate coastal valleys to arid inland regions-this work provides detailed instructions for both home gardeners and commercial growers seeking to master the local landscape.…

  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

    1025533526 / 9781025533520

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. "The California Vegetables in Garden and Field" by Edward J. Wickson is a definitive and comprehensive guide to the art and science of vegetable cultivation within the unique climates of the Golden State. Recognizing California's diverse geography-ranging from temperate coastal valleys to arid inland regions-this work provides detailed instructions for both home gardeners and commercial growers seeking to master the local landscape.Wickson covers an extensive array of topics, including soil preparation, irrigation techniques, and the selection of varieties best suited to California's specific thermal belts and seasonal patterns. From standard kitchen staples like tomatoes and peas to more specialized crops, the text offers practical advice on planting, cultivation, and harvesting. The book emphasizes the importance of adapting traditional agricultural practices to the Mediterranean climate, ensuring success in a region where water management and temperature variations are critical factors.As a foundational text in Pacific Coast horticulture, "The California Vegetables in Garden and Field" remains a valuable resource for anyone interested in sustainable gardening, historical agricultural methods, or the botanical history of the American West. Its insights into natural pest control and soil enrichment continue to resonate with modern readers dedicated to producing high-quality, homegrown produce.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Tradd Street Press, 2026

    1025533526 / 9781025533520

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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 30,29

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    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. "The California Vegetables in Garden and Field" by Edward J. Wickson is a definitive and comprehensive guide to the art and science of vegetable cultivation within the unique climates of the Golden State. Recognizing California's diverse geography-ranging from temperate coastal valleys to arid inland regions-this work provides detailed instructions for both home gardeners and commercial growers seeking to master the local landscape.Wickson covers an extensive array of topics, including soil preparation, irrigation techniques, and the selection of varieties best suited to California's specific thermal belts and seasonal patterns. From standard kitchen staples like tomatoes and peas to more specialized crops, the text offers practical advice on planting, cultivation, and harvesting. The book emphasizes the importance of adapting traditional agricultural practices to the Mediterranean climate, ensuring success in a region where water management and temperature variations are critical factors.As a foundational text in Pacific Coast horticulture, "The California Vegetables in Garden and Field" remains a valuable resource for anyone interested in sustainable gardening, historical agricultural methods, or the botanical history of the American West. Its insights into natural pest control and soil enrichment continue to resonate with modern readers dedicated to producing high-quality, homegrown produce.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…