9781025575940 - correct and corrective eating di bernard, bernard (8 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 33,33
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Condizione: New.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 33,95
EUR 4,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 53,83
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 46,55
EUR 62,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - 'Correct and Corrective Eating' is an insightful guide to the principles of nutrition and the therapeutic potential of a disciplined diet. Authored by Bernard Bernard, a figure deeply involved in the health and physical culture movements of the early 20th century, this work explores how food choi…ces directly impact physical vitality and long-term wellness. The text advocates for a 'corrective' approach to eating, suggesting that many physical ailments and deficiencies can be managed or overcome through a better understanding of dietary science.The book examines various food categories, the physiological role of nutrients, and the importance of maintaining a balanced internal environment. Bernard emphasizes the idea that eating is not merely a matter of habit but a science that, when applied correctly, can enhance energy levels and prevent disease. By bridging the gap between basic sustenance and medicinal nutrition, the work provides a fascinating window into historical health practices and the foundation of modern dietetics. 'Correct and Corrective Eating' remains a relevant resource for those interested in the history of health literature and the enduring quest for optimal well-being through natural means.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,27
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. "Correct and Corrective Eating" is an insightful guide to the principles of nutrition and the therapeutic potential of a disciplined diet. Authored by Bernard Bernard, a figure deeply involved in the health and physical culture movements of the early 20th century, this work explores how foo…d choices directly impact physical vitality and long-term wellness. The text advocates for a "corrective" approach to eating, suggesting that many physical ailments and deficiencies can be managed or overcome through a better understanding of dietary science.The book examines various food categories, the physiological role of nutrients, and the importance of maintaining a balanced internal environment. Bernard emphasizes the idea that eating is not merely a matter of habit but a science that, when applied correctly, can enhance energy levels and prevent disease. By bridging the gap between basic sustenance and medicinal nutrition, the work provides a fascinating window into historical health practices and the foundation of modern dietetics. "Correct and Corrective Eating" remains a relevant resource for those interested in the history of health literature and the enduring quest for optimal well-being through natural means.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 51,54
EUR 7,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 51,64
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,05
EUR 43,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. "Correct and Corrective Eating" is an insightful guide to the principles of nutrition and the therapeutic potential of a disciplined diet. Authored by Bernard Bernard, a figure deeply involved in the health and physical culture movements of the early 20th century, this work explores how foo…d choices directly impact physical vitality and long-term wellness. The text advocates for a "corrective" approach to eating, suggesting that many physical ailments and deficiencies can be managed or overcome through a better understanding of dietary science.The book examines various food categories, the physiological role of nutrients, and the importance of maintaining a balanced internal environment. Bernard emphasizes the idea that eating is not merely a matter of habit but a science that, when applied correctly, can enhance energy levels and prevent disease. By bridging the gap between basic sustenance and medicinal nutrition, the work provides a fascinating window into historical health practices and the foundation of modern dietetics. "Correct and Corrective Eating" remains a relevant resource for those interested in the history of health literature and the enduring quest for optimal well-being through natural means.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
