9781025856049 - mrs. beeton's jam-making including preserves, marmalades, pickles and home-made wines (7 risultati)
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines. Book.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,56
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,66
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,51
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 22,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal… fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,00
EUR 61,07 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - 'Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines' serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasona…l fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,43
EUR 43,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal… fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
