9781025871103 - oiled wrappers oils and waxes in the control of apple scald di brooks, charles j s; cooley, d f (6 risultati)
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 16,90
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,43
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,32
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Oiled Wrappers Oils and Waxes in the Control of Apple Scald" is a seminal scientific study focused on the preservation and postharvest health of commercially grown apples. Written by researchers Charles Brooks, J.S. Cooley, and D.F. Fisher, this work addresses the significant agricultural…challenge of "apple scald," a physiological disorder that causes skin browning and reduces the marketability of fruit during cold storage.The text provides a detailed investigation into the chemical and physical properties of various oils and waxes used in protective wrappers. By analyzing how these substances interact with the gases produced by the fruit, the authors offer practical solutions for extending the shelf life and quality of apple harvests. This volume is an essential resource for pomologists, food scientists, and those interested in the evolution of agricultural technology and storage techniques in the early 20th century. It represents a critical step in the development of modern food preservation methods that remain relevant to the study of postharvest physiology today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,00
EUR 60,27 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - 'Oiled Wrappers Oils and Waxes in the Control of Apple Scald' is a seminal scientific study focused on the preservation and postharvest health of commercially grown apples. Written by researchers Charles Brooks, J.S. Cooley, and D.F. Fisher, this work addresses the significant agricultural… challenge of 'apple scald,' a physiological disorder that causes skin browning and reduces the marketability of fruit during cold storage.The text provides a detailed investigation into the chemical and physical properties of various oils and waxes used in protective wrappers. By analyzing how these substances interact with the gases produced by the fruit, the authors offer practical solutions for extending the shelf life and quality of apple harvests. This volume is an essential resource for pomologists, food scientists, and those interested in the evolution of agricultural technology and storage techniques in the early 20th century. It represents a critical step in the development of modern food preservation methods that remain relevant to the study of postharvest physiology today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,05
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Oiled Wrappers Oils and Waxes in the Control of Apple Scald" is a seminal scientific study focused on the preservation and postharvest health of commercially grown apples. Written by researchers Charles Brooks, J.S. Cooley, and D.F. Fisher, this work addresses the significant agricultural…challenge of "apple scald," a physiological disorder that causes skin browning and reduces the marketability of fruit during cold storage.The text provides a detailed investigation into the chemical and physical properties of various oils and waxes used in protective wrappers. By analyzing how these substances interact with the gases produced by the fruit, the authors offer practical solutions for extending the shelf life and quality of apple harvests. This volume is an essential resource for pomologists, food scientists, and those interested in the evolution of agricultural technology and storage techniques in the early 20th century. It represents a critical step in the development of modern food preservation methods that remain relevant to the study of postharvest physiology today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
