Isbn: 9781032049038 - community food initiatives: a critical reparative approach (22 risultati)

Perfeziona la tua ricerca

  • Libri (22)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: Taylor and Francis, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 58,70

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Taylor and Francis, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 55,13

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Taylor and Francis Ltd, GB, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 63,86

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: New. This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big "solution" to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts, with different constraints and opportunities. This grounded, relational, and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies, food security, public health, and nutrition as well as human geographers, sociologists, and anthropologists with an interest in food.…

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: California Books, Miami, FL, U.S.A.California Books

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 72,34

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 54,22

    EUR 18,01 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    paperback. Condizione: New.

  • Condizione: Nuovo

    EUR 62,00

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: 1 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 65,65

    EUR 10,90 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Taylor & Francis Ltd, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 57,70

    EUR 17,24 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Condizione: Nuovo

    EUR 78,78

    EUR 9,22 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: New.

  • Condizione: Nuovo

    EUR 87,30

    EUR 11,63 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Brand New. 220 pages. 9.18x6.12x9.21 inches. In Stock.

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 51,11

    EUR 47,67 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: NEW.

  • Lingua: Inglese

    Editore: Taylor & Francis, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: moluna, Greven, Germaniamoluna

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 62,27

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Condizione: New. Oona Morrow is an assistant professor of rural sociology at Wageningen University, the Netherlands. Esther Veen is a professor of urban food issues at Aeres University of Applied Sciences Almere, the Netherlands. Stefan Wah.

  • Altre immagini

    Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: preigu, Osnabrück, Germaniapreigu

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 49,40

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Community Food Initiatives | A Critical Reparative Approach | Oona Morrow (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032049038 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

  • Lingua: Inglese

    Editore: Taylor and Francis Ltd, GB, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 61,38

    EUR 75,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: New. This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big "solution" to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts, with different constraints and opportunities. This grounded, relational, and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies, food security, public health, and nutrition as well as human geographers, sociologists, and anthropologists with an interest in food.…

  • 1032049030 / 9781032049038

    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 56,30

    EUR 2,32 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • 1032049030 / 9781032049038

    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Come nuovo

    EUR 56,70

    EUR 2,32 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: As New. Unread book in perfect condition.

  • 1032049030 / 9781032049038

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 51,10

    EUR 17,44 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • 1032049030 / 9781032049038

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Come nuovo

    EUR 57,77

    EUR 17,44 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Routledge Nov 2024, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura
    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 49,60

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big 'solution' to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts, with different constraints and opportunities. This grounded, relational, and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies, food security, public health, and nutrition as well as human geographers, sociologists, and anthropologists with an interest in food. 222 pp. Englisch.…

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura
    • Print on Demand

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 66,35

    EUR 11,63 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Brand New. 220 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.

  • Lingua: Inglese

    Editore: Taylor & Francis Ltd, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura
    • Print on Demand

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 68,08

    EUR 18,31 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Lingua: Inglese

    Editore: Routledge, 2024

    1032049030 / 9781032049038

    Serie: Libro 45 di 57 - Routledge Studies in Food, Society and the Environment

    • Brossura
    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 59,71

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big 'solution' to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts, with different constraints and opportunities. This grounded, relational, and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies, food security, public health, and nutrition as well as human geographers, sociologists, and anthropologists with an interest in food.…