Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: Majestic Books, Hounslow, Regno Unito
EUR 55,93
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Da: California Books, Miami, FL, U.S.A.
EUR 63,93
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 55,62
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 63,18
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 58,74
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 58,75
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 63,84
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 70,32
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Da: Revaluation Books, Exeter, Regno Unito
EUR 81,07
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Aggiungi al carrelloPaperback. Condizione: Brand New. 116 pages. 6.14x0.29x9.21 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 89,42
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Da: preigu, Osnabrück, Germania
EUR 52,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Schools, Space and Culinary Capital | Gurpinder Singh Lalli | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032064291 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 65,52
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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EUR 64,60
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 51,40
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt. Thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies. 130 pp. Englisch.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 67,99
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 48,11
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gurpinder Singh Lalli is Reader in Education for Social Justice and Inclusion and a member of the Education Observatory, based in the School of Education at University of Wolverhampton. This book introduces the notion of culin.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 58,98
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt. Thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies.