Isbn: 9781032222820 - food safety and technology governance (17 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Paperback. Condizione: Brand New. 238 pages. 6.14x0.57x9.21 inches. In Stock.

Taschenbuch. Condizione: Neu. Food Safety and Technology Governance | Kuei-Jung Ni (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032222820 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models.Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology.It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies. 254 pp. Englisch.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models.Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology.It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Kuei-Jung Ni is Professor of Law and Director of the Center for Trans-Pacific Partnership and Transnational Trade Laws at School of Law, National Yang Ming Chiao Tung University (NYCU), TaiwanChing-Fu Lin is Profe. …