ISBN: 9781032368092 - food safety: contaminants and risk assessment (16 risultati)

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Hardback. Condizione: New. Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.Key FeaturesExamines a diverse range of contaminants across food typesDescribes various food allergens and allergiesDiscusses contamination in drinking water and bottled waterReviews the international regulations for management of food hazardsThrows light on the overall impact of food safety of global food supply chainsThis book is meant for postgraduate students, researchers, and food industry professionals.…

Hardcover. Condizione: Brand New. 264 pages. 10.00x7.00x10.00 inches. In Stock.

Hardback. Condizione: New. Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.Key FeaturesExamines a diverse range of contaminants across food typesDescribes various food allergens and allergiesDiscusses contamination in drinking water and bottled waterReviews the international regulations for management of food hazardsThrows light on the overall impact of food safety of global food supply chainsThis book is meant for postgraduate students, researchers, and food industry professionals.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Mohammed Kuddus is the Head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He is a Ph.D. in Biochemistry and Enzyme Biotechnology, Sam Higginbottom University of Agriculture, Technolo.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.…