9781032434971 - Eating God: A History of the Eucharist di Al Kalak, Matteo (21 risultati)

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Condizione: As New. Unread book in perfect condition.

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Paperback. Condizione: Brand New. 252 pages. 9.18x6.12x9.21 inches. In Stock.

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Paperback. Condizione: new. Paperback. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards. After an introduction on the sacrament from its origins to the Protestant Reformation, this book considers how it changed the customs and habits of society, on not only behavioural and imaginative levels, but also artistic and figurative level. The author focuses on Counter-Reformation Italy as a laboratory for the whole of Christendom subject to Rome, and reflects on how, even today, the transformations of the modern age are relevant and influence contemporary debate. This book offers an innovative path through the history of a sacrament, with consideration of its impact as an object that was used, venerated, eaten, depicted and celebrated far beyond the sphere of liturgical celebration. It will be particularly relevant to those interested in cultural history and the history of Christianity. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards and will be particularly relevant to those interested in cultural history and the history of Christianity. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards. After an introduction on the sacrament from its origins to the Protestant Reformation, this book considers how it changed the customs and habits of society, on not only behavioural and imaginative levels, but also artistic and figurative level. The author focuses on Counter-Reformation Italy as a laboratory for the whole of Christendom subject to Rome, and reflects on how, even today, the transformations of the modern age are relevant and influence contemporary debate. This book offers an innovative path through the history of a sacrament, with consideration of its impact as an 'object' that was used, venerated, eaten, depicted and celebrated far beyond the sphere of liturgical celebration. It will be particularly relevant to those interested in cultural history and the history of Christianity. 254 pp. Englisch.

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Paperback. Condizione: new. Paperback. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards. After an introduction on the sacrament from its origins to the Protestant Reformation, this book considers how it changed the customs and habits of society, on not only behavioural and imaginative levels, but also artistic and figurative level. The author focuses on Counter-Reformation Italy as a laboratory for the whole of Christendom subject to Rome, and reflects on how, even today, the transformations of the modern age are relevant and influence contemporary debate. This book offers an innovative path through the history of a sacrament, with consideration of its impact as an object that was used, venerated, eaten, depicted and celebrated far beyond the sphere of liturgical celebration. It will be particularly relevant to those interested in cultural history and the history of Christianity. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards and will be particularly relevant to those interested in cultural history and the history of Christianity. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Matteo Al Kalak is Professor of Early Modern History and History of Christianity at the University of Modena and Reggio Emilia, Italy.Eating God examines the history of the Eucharist as a means for understanding trans.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards. After an introduction on the sacrament from its origins to the Protestant Reformation, this book considers how it changed the customs and habits of society, on not only behavioural and imaginative levels, but also artistic and figurative level. The author focuses on Counter-Reformation Italy as a laboratory for the whole of Christendom subject to Rome, and reflects on how, even today, the transformations of the modern age are relevant and influence contemporary debate. This book offers an innovative path through the history of a sacrament, with consideration of its impact as an 'object' that was used, venerated, eaten, depicted and celebrated far beyond the sphere of liturgical celebration. It will be particularly relevant to those interested in cultural history and the history of Christianity.

Paperback. Condizione: new. Paperback. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards. After an introduction on the sacrament from its origins to the Protestant Reformation, this book considers how it changed the customs and habits of society, on not only behavioural and imaginative levels, but also artistic and figurative level. The author focuses on Counter-Reformation Italy as a laboratory for the whole of Christendom subject to Rome, and reflects on how, even today, the transformations of the modern age are relevant and influence contemporary debate. This book offers an innovative path through the history of a sacrament, with consideration of its impact as an object that was used, venerated, eaten, depicted and celebrated far beyond the sphere of liturgical celebration. It will be particularly relevant to those interested in cultural history and the history of Christianity. Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards and will be particularly relevant to those interested in cultural history and the history of Christianity. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. Eating God | A History of the Eucharist | Matteo Al Kalak | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Routledge | EAN 9781032434971 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu Print on Demand.