9781032455754 - chickpea and cowpea: nutritional profile, processing, health prospects and commercial uses (15 risultati)
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Purewal, Sukhvinder Singh (EDT); Kaur, Pinderpal (EDT); Salar, Raj Kumar (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 232,72
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Condizione: As New. Unread book in perfect condition.
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Purewal, Sukhvinder Singh (EDT); Kaur, Pinderpal (EDT); Salar, Raj Kumar (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 221,31
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Condizione: New.
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Purewal, Sukhvinder Singh (EDT); Kaur, Pinderpal (EDT); Salar, Raj Kumar (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 243,95
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Condizione: New.
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Purewal, Sukhvinder Singh (EDT); Kaur, Pinderpal (EDT); Salar, Raj Kumar (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 232,59
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Condizione: As New. Unread book in perfect condition.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 245,53
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 248,50
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Condizione: New. In.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 265,11
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 280,28
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 279,51
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Condizione: New.
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Purewal, Sukhvinder Singh (Editor)/ Kaur, Pinderpal (Editor)/ Salar, Raj Kumar (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 343,76
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Hardcover. Condizione: Brand New. 352 pages. 9.19x6.13x0.99 inches. In Stock.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sukhvinder Singh Purewal, Ph.D. is presently working as Young Scientist, (DST-SYST Scheme) in Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda. His area of inter…ests includes solid state fermentatio.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 233,90
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as f…ood and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. 356 pp. Englisch.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 271,44
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 278,32
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 233,90
EUR 63,50 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food a…nd feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea.Features- Discusses information related to biochemistry of chickpea and cowpea components- Highlights comprehensive and meaningful information related to physical and functional properties- Explains processing mediated changes in nutritional profile of chickpea and cowpea- Provides latest scientific facts related to chickpea and cowpea starch- Explores various bioactive components and related health benefits- Demonstrates storage conditions for chickpea and cowpeaIn depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea.
