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9781032560656 - Food, Philosophy, and Intellectual Property: Fifty Case Studies di Bonadio, Enrico; Borghini, Andrea (24 risultati)
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Food, Philosophy, and Intellectual Property
Lingua: Inglese
Editore: Taylor and Francis Ltd (Sales), 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food, Philosophy, and Intellectual Property: Fifty Case Studies (Paperback or Softback)
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Paperback or Softback. Condizione: New. Food, Philosophy, and Intellectual Property: Fifty Case Studies. Book.
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Da: California Books, Miami, FL, U.S.A.
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Food, Philosophy, and Intellectual Property
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
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Aggiungi al carrelloPaperback. Condizione: New. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
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Food, Philosophy, and Intellectual Property
Lingua: Inglese
Editore: Taylor and Francis Ltd (Sales), 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, And Intellectual Property: Fifty Case Studies
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FOOD PHILOSOPHY AND INTELLECTUAL PROP
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Food, Philosophy, and Intellectual Property
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
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Food, Philosophy, and Intellectual Property (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-a-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies. This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food, Philosophy, And Intellectual Property: Fifty Case Studies
Da: Revaluation Books, Exeter, Regno Unito
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Food, Philosophy, and Intellectual Property (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-a-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies. This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Food, Philosophy, and Intellectual Property (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
Da: AussieBookSeller, Truganina, VIC, Australia
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-a-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies. This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
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EUR 40,20
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food, Philosophy, and Intellectual Property | Fifty Case Studies | Enrico Bonadio (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Routledge | EAN 9781032560656 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
