9781032592060 - the circular bioeconomy: institutional and production perspectives (13 risultati)
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2026. 1st Edition. paperback. . . . . .
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 372 pages. 6.14x0.84x9.21 inches. In Stock.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Malgorzata Pink, PhD, Department of Economics and Food Economy, University of Agriculture in Krakow, Poland. She completed her studies in economics and comparative civilisation studies, and earned a PhD in economics. She has 20 years of experience.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware.
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Paperback. Condizione: new. Paperback. Founded on distinct principles to the fossil fuel-based, linear economy, the sustainable, circular bioeconomy requires different social values and institutions and a better understanding of the complexity of the production process. A circular bioeconomy provides a framework for using renewa…ble natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety.The contributors to this book analyse the evolution of the economic system towards the circular economy and bioeconomy and its place in the paradigm of sustainable development. They look at institutions and their importance for the bioeconomy and examine the question of the behaviour of market entities enterprises and consumers as well as the meaning of social and environmental responsibility for these entities. They also discuss the issues of the product itself: the process of creation, production, processing and the quality of the product, including its environmental impact throughout its life cycle. The authors also refer to the potential pitfalls and threats related to the implementation of the bioeconomy in both socio-economic and environmental contexts. Individual processes and phenomena are illustrated with case studies and the authors' own research.The book deliberately fosters an interdisciplinary approach founded on cooperation between economists, management specialists, agronomists, biotechnologists, chemists and soil scientists, who together underline the complexity and importance of the interdependence of the economy, society and the natural environment.The Open Access version of this book, available at , has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license. A circular bioeconomy provides a framework for using renewable natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. Founded on distinct principles to the fossil fuel-based, linear economy, the sustainable, circular bioeconomy requires different social values and institutions and a better understanding of the complexity of the production process. A circular bioeconomy provides a framework for using renewa…ble natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety.The contributors to this book analyse the evolution of the economic system towards the circular economy and bioeconomy and its place in the paradigm of sustainable development. They look at institutions and their importance for the bioeconomy and examine the question of the behaviour of market entities enterprises and consumers as well as the meaning of social and environmental responsibility for these entities. They also discuss the issues of the product itself: the process of creation, production, processing and the quality of the product, including its environmental impact throughout its life cycle. The authors also refer to the potential pitfalls and threats related to the implementation of the bioeconomy in both socio-economic and environmental contexts. Individual processes and phenomena are illustrated with case studies and the authors' own research.The book deliberately fosters an interdisciplinary approach founded on cooperation between economists, management specialists, agronomists, biotechnologists, chemists and soil scientists, who together underline the complexity and importance of the interdependence of the economy, society and the natural environment.The Open Access version of this book, available at , has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license. A circular bioeconomy provides a framework for using renewable natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 78,87
EUR 43,26 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Founded on distinct principles to the fossil fuel-based, linear economy, the sustainable, circular bioeconomy requires different social values and institutions and a better understanding of the complexity of the production process. A circular bioeconomy provides a framework for using renewa…ble natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety.The contributors to this book analyse the evolution of the economic system towards the circular economy and bioeconomy and its place in the paradigm of sustainable development. They look at institutions and their importance for the bioeconomy and examine the question of the behaviour of market entities enterprises and consumers as well as the meaning of social and environmental responsibility for these entities. They also discuss the issues of the product itself: the process of creation, production, processing and the quality of the product, including its environmental impact throughout its life cycle. The authors also refer to the potential pitfalls and threats related to the implementation of the bioeconomy in both socio-economic and environmental contexts. Individual processes and phenomena are illustrated with case studies and the authors' own research.The book deliberately fosters an interdisciplinary approach founded on cooperation between economists, management specialists, agronomists, biotechnologists, chemists and soil scientists, who together underline the complexity and importance of the interdependence of the economy, society and the natural environment.The Open Access version of this book, available at , has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license. A circular bioeconomy provides a framework for using renewable natural capital to manage land, biodiversity, food, and other industries, with the aim of improving social well-being and environmental safety. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
