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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Pathways to African Food Security | Challenges, Threats and Opportunities towards 2050 | Michiel de Haas (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Routledge | EAN 9781032649658 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032649658 ISBN 13: 9781032649658
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book examines Africas current food system and future challenges for food security over the next 25 years.Africa is on the rise and by 2050, the continent will be home to a quarter of the worlds population. The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure. This book begins with four contrasting case studies that focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe. This is followed by 15 thematic chapters organised in three sections on challenges, threats and opportunities. Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.The Open Access version of this book, available at , has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. This book examines Africas current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 312 pp. Englisch.
Da: Revaluation Books, Exeter, Regno Unito
EUR 56,62
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Aggiungi al carrelloPaperback. Condizione: Brand New. 334 pages. 9.68x6.87x9.69 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032649658 ISBN 13: 9781032649658
Da: CitiRetail, Stevenage, Regno Unito
EUR 49,93
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book examines Africas current food system and future challenges for food security over the next 25 years.Africa is on the rise and by 2050, the continent will be home to a quarter of the worlds population. The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure. This book begins with four contrasting case studies that focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe. This is followed by 15 thematic chapters organised in three sections on challenges, threats and opportunities. Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.The Open Access version of this book, available at , has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. This book examines Africas current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 53,40
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032649658 ISBN 13: 9781032649658
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 92,95
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book examines Africas current food system and future challenges for food security over the next 25 years.Africa is on the rise and by 2050, the continent will be home to a quarter of the worlds population. The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure. This book begins with four contrasting case studies that focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe. This is followed by 15 thematic chapters organised in three sections on challenges, threats and opportunities. Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.The Open Access version of this book, available at , has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. This book examines Africas current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.