Isbn: 9781032753003 - food marketing and labelling: a practical guide (18 risultati)

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Condizione: As New. Unread book in perfect condition.

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Condizione: As New. Unread book in perfect condition.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. In English.

Hardback. Condizione: New. This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers', practitioners', and scholars' understanding of the modern food market. In 14 chapters, it explores the marketing, labelling, and technological aspects of the food industry. It briefly discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices. It allows readers to understand the holistic view of food marketing, labelling, and technology and their interrelationship. Throughout, it includes several case studies and practical examples.Key FeaturesAnalyses consumer psychology behind food choice and marketing strategyCovers food labelling regulations and compliance and nutritional requirements extensivelyIncludes sustainable and ethical dimensions of food marketing, labelling, and technology for guiding readers on responsible practices.…

Condizione: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condizione: Brand New. 344 pages. 9.18x6.12x9.45 inches. In Stock.

Hardback. Condizione: New. This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers', practitioners', and scholars' understanding of the modern food market. In 14 chapters, it explores the marketing, labelling, and technological aspects of the food industry. It briefly discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices. It allows readers to understand the holistic view of food marketing, labelling, and technology and their interrelationship. Throughout, it includes several case studies and practical examples.Key FeaturesAnalyses consumer psychology behind food choice and marketing strategyCovers food labelling regulations and compliance and nutritional requirements extensivelyIncludes sustainable and ethical dimensions of food marketing, labelling, and technology for guiding readers on responsible practices.…

Hardcover. Condizione: new. Hardcover. This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers, practitioners, and scholars understanding of the modern food market. In 14 chapters, it explores the marketing, labelling, and technological aspects of the food industry. It briefly discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices. It allows readers to understand the holistic view of food marketing, labelling, and technology and their interrelationship. Throughout, it includes several case studies and practical examples.Key FeaturesAnalyses consumer psychology behind food choice and marketing strategyCovers food labelling regulations and compliance and nutritional requirements extensivelyIncludes sustainable and ethical dimensions of food marketing, labelling, and technology for guiding readers on responsible practices This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology. It discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…