Isbn: 9781032757445 - legume bioengineering: balancing food demand and global climate change (17 risultati)

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Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.24 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Praveen Guleria is presently working as Assistant Professor in the Department of Biotechnology at DAV University, Jalandhar, Punjab, India. She has worked in the areas of Plant Biotechnology, Plant Metabolic Engineering and Plant Stress Biology at.…

Buch. Condizione: Neu. Legume Bioengineering | Balancing Food Demand and Global Climate Change | Praveen Guleria (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | CRC Press | EAN 9781032757445 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …