9781032837185 - a stakeholder approach to managing food: local, national, and global issues (13 risultati)

Stakeholder Approach to Managing Food : Local, National and Global Issues
Lindgreen, Adam (EDT); Hingley, Martin K. (EDT); Angell, Robert J. (EDT); Memery, Juliet (EDT)
Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Stakeholder Approach to Managing Food : Local, National and Global Issues
Lindgreen, Adam (EDT); Hingley, Martin K. (EDT); Angell, Robert J. (EDT); Memery, Juliet (EDT)
Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
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Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
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Condizione: New. 1st edition NO-PA16APR2015-KAP.

Stakeholder Approach to Managing Food : Local, National and Global Issues
Lindgreen, Adam (EDT); Hingley, Martin K. (EDT); Angell, Robert J. (EDT); Memery, Juliet (EDT)
Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Stakeholder Approach to Managing Food : Local, National and Global Issues
Lindgreen, Adam (EDT); Hingley, Martin K. (EDT); Angell, Robert J. (EDT); Memery, Juliet (EDT)
Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lingua: Inglese
Editore: Taylor & Francis Ltd 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 364 pages. 9.68x6.87x0.98 inches. In Stock.

Lingua: Inglese
Editore: Taylor & Francis 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
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Condizione: New. Dr Adam Lindgreen is Professor of Marketing at Copenhagen Business School, Denmark.Dr Martin K. Hingley is Professor of Strategic Marketing at Lincoln Business School, UK.Dr Robert J. Angell is a lec.

Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. A Stakeholder Approach to Managing Food | Local, National, and Global Issues | Adam Lindgreen (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032837185 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[…at]taylorandfrancis[dot]com | Anbieter: preigu.

Lingua: Inglese
Editore: Taylor & Francis, Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stake…holder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media.This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies. 364 pp. Englisch.

Lingua: Inglese
Editore: Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Lingua: Inglese
Editore: Taylor & Francis, Routledge 2024
Serie: Food and Agricultural Marketing, Libro 3 di 4. Libro 3 di 4 - Food and Agricultural Marketing
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholde…r Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media.This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.