9781032862026 - compendium of clove: navigating agriculture, chemistry, processing, and health benefits (17 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. In.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condizione: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures.From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.KEY FEATURES:The book offers the origins and history of clove distribution, plant habits, and botanical descriptions.It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove.The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants.It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries.The book showcases market value, trade, and regulatory guidelines of clove in different countries.Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove-a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document. 310 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Preet Amol Singh, Ph.D. is Pharmacognosist by profession and presently working as an Associate Professor in Department of Phytomedicine, UCER, Baba Farid University of Health Sciences (BFUHS), Govt. of Punjab, Faridkot, Punjab, India. Dr. Singh wa.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures.From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.KEY FEATURES:The book offers the origins and history of clove distribution, plant habits, and botanical descriptions.It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove.The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants.It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries.The book showcases market value, trade, and regulatory guidelines of clove in different countries.Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove-a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document.…

Condizione: New. PRINT ON DEMAND.