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9781032869261 - Innovative Technologies for Meat Processing (22 risultati)
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Innovative Technologies for Meat Processing (Contemporary Food Engineering)
Libro 55 di 59: Contemporary Food EngineeringDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Innovative Technologies for Meat Processing (Contemporary Food Engineering)
Libro 55 di 59: Contemporary Food EngineeringDa: Majestic Books, Hounslow, Regno Unito
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EUR 194,14
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
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Innovative Technologies for Meat Processing (Contemporary Food Engineering)
Libro 55 di 59: Contemporary Food EngineeringDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 195,34
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 204,71
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 231,97
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Innovative Technologies for Meat Processing (Contemporary Food Engineering)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 263,78
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Edizione InternazionaleInnovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 340,00
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Aggiungi al carrelloHardcover. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: Revaluation Books, Exeter, Regno Unito
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EUR 339,36
Spedizione EUR 14,43
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.00x7.00x10.24 inches. In Stock.
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Innovative Technologies for Meat Processing (Hardcover)
Libro 55 di 59: Contemporary Food EngineeringLingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032869267 ISBN 13: 9781032869261
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Innovative Technologies for Meat Processing (Hardcover)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032869267 ISBN 13: 9781032869261
Da: CitiRetail, Stevenage, Regno Unito
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EUR 192,57
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Innovative Technologies for Meat Processing
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 223,40
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state of the art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. 400 pp. Englisch.
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Innovative Technologies for Meat Processing
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 270,36
Spedizione EUR 6,77
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Innovative Technologies for Meat Processing
Libro 55 di 59: Contemporary Food EngineeringDa: PBShop.store US, Wood Dale, IL, U.S.A.
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EUR 281,67
Spedizione gratuita
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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EUR 250,49
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Prof. Slim Smaoui is currently working as an Associate Professor at the Center of Biotechnology of Sfax, Tunisia. In 2010, he completed his Doctor of Philosophy in Process Genius and Environment and in Biological Sciences at the National.
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EUR 244,46
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state of the art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.
-
Innovative Technologies for Meat Processing (Hardcover)
Libro 55 di 59: Contemporary Food EngineeringLingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032869267 ISBN 13: 9781032869261
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 386,14
Spedizione EUR 31,88
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
