9781032996547 - Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses (22 risultati)

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: NEW.

hardcover. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. 2026. 1st Edition. hardcover. . . . . .

Hardback. Condizione: New. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.

Condizione: New.

Condizione: New. Avneet Kaur, Ph.D. is currently working as Assistant Professor, Department of Chemistry, Chandigarh University, Mohali, Punjab, India. During her Ph.D. tenure she has published 5 research papers in journals of high repute. Her research interest in.

Condizione: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.

Hardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock. This item is printed on demand.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.

Buch. Condizione: Neu. Edible Insects | Handling Methods, Nutritional Value, and Commercial Uses | Avneet Kaur (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032996547 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Hardcover. Condizione: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.