ISBN: 9781036504984 - the modern cook: a practical guide to the culinary art in all its branches, adapted as well for the largest establishment, as for the use of private families (1 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.