9781041012511 - diet and health in modern britain (10 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Condizione: New. 2026. 1st Edition. paperback. . . . . .
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Condizione: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 334 pages. 5.50x0.71x8.50 inches. In Stock.
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Taschenbuch. Condizione: Neu. Neuware - Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were a…meliorated. How was infant and child mortality reduced How did family life go on in conditions where income was low and sometimes intermittent, where protected water supplies and proper sanitation were not available, and where food preservation and food technology were still limited How did the state devise diets for those in its care What were the choices available for consumers The contributors to this book were historians and nutritionists and this gives a strong interdisciplinary flavour to the volume. Many of the problems encountered during British urban development were being experienced in the developing world at the time. The way in which Britain coped with the health hazards of late-nineteenth-century urban squalor had much to tell those concerned with similar problems in contemporary cities in the developing world. The book makes clear that life in Britain in the late-nineteenth and early-twentieth centuries and life in the developing world at the time represented similar stages of the process of demographic transition.
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Paperback. Condizione: new. Paperback. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were am…eliorated. How was infant and child mortality reduced? How did family life go on in conditions where income was low and sometimes intermittent, where protected water supplies and proper sanitation were not available, and where food preservation and food technology were still limited? How did the state devise diets for those in its care? What were the choices available for consumers?The contributors to this book were historians and nutritionists and this gives a strong interdisciplinary flavour to the volume. Many of the problems encountered during British urban development were being experienced in the developing world at the time. The way in which Britain coped with the health hazards of late-nineteenth-century urban squalor had much to tell those concerned with similar problems in contemporary cities in the developing world. The book makes clear that life in Britain in the late-nineteenth and early-twentieth centuries and life in the developing world at the time represented similar stages of the process of demographic transition. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were ameliorated. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were am…eliorated. How was infant and child mortality reduced? How did family life go on in conditions where income was low and sometimes intermittent, where protected water supplies and proper sanitation were not available, and where food preservation and food technology were still limited? How did the state devise diets for those in its care? What were the choices available for consumers?The contributors to this book were historians and nutritionists and this gives a strong interdisciplinary flavour to the volume. Many of the problems encountered during British urban development were being experienced in the developing world at the time. The way in which Britain coped with the health hazards of late-nineteenth-century urban squalor had much to tell those concerned with similar problems in contemporary cities in the developing world. The book makes clear that life in Britain in the late-nineteenth and early-twentieth centuries and life in the developing world at the time represented similar stages of the process of demographic transition. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were ameliorated. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were am…eliorated. How was infant and child mortality reduced? How did family life go on in conditions where income was low and sometimes intermittent, where protected water supplies and proper sanitation were not available, and where food preservation and food technology were still limited? How did the state devise diets for those in its care? What were the choices available for consumers?The contributors to this book were historians and nutritionists and this gives a strong interdisciplinary flavour to the volume. Many of the problems encountered during British urban development were being experienced in the developing world at the time. The way in which Britain coped with the health hazards of late-nineteenth-century urban squalor had much to tell those concerned with similar problems in contemporary cities in the developing world. The book makes clear that life in Britain in the late-nineteenth and early-twentieth centuries and life in the developing world at the time represented similar stages of the process of demographic transition. Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were ameliorated. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
