Isbn: 9781041085447 - bioactive compounds in fruits: biomedical applications and functional foods (8 risultati)

Condizione: New.

Condizione: New. Dr. Shandesh Bhattarai is a Senior Scientific Officer at Nepal Academy of Science and Technology, Khumaltar, Lalitpur, Nepal. He holds a PhD in Botany (Ethnopharmacology) from the Central Department of Botany, Tribhuvan University, Nepal. His majo.

Hardcover. Condizione: Brand New. 328 pages. 6.14x0.75x9.21 inches. In Stock.

Buch. Condizione: Neu. Neuware - This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.…

Hardcover. Condizione: new. Hardcover. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardcover. Condizione: new. Hardcover. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition. This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …