Isbn: 9781068661716 - french cooking for one (24 risultati)

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: new. Paperback. An enduring delight for readers and cooks alike.' - Nigella Lawson'So manymicro feasts, and every one of them nourishment for body and soul.' - RachelCooke, author of Kitchen PersonWhether cooking for one on a daily or an occasional basis, cooking well foryourself means cherishing yourself and your appetites, joyously giving yourselfpleasure, opening yourself to new experiences. This book will encourage you todo all that. - M. R.A unique work of literary and culinary joie de vivre, part food memoir,part recipe book, French Cooking for One is Michele Roberts' firstcookbook, and a personal and quirky take on Edouard de Pomiane's ten-minutecooking classic. Once a food writer for the New Statesman, Roberts wasborn in 1949 and raised in a bilingual French-English household, learning tocook from her French grandparents in Normandy. Her love of food and cookery hasalways shone through in her novels and short stories.French cuisine, classic though it is, stillholds delicious surprises. From quick bites for busy days to sumptuous maincourses for those who enjoy spending more time in the kitchen, the focusthroughout is on dishes that are simple and fun to prepare, and results thatare mouthwatering to contemplate and, of course, to eat.With over 160 delicious recipes, the majorityof which are vegetarian, combined with piquant storytelling and feminist wit,French Cooking for One is a working cook's book with French flair, burstingwith life and illustrated with the author's original ink drawings, full ofcharm and humour.More than a handbook of classic Frenchdishes, French Cooking for One does something that few, if any,cookbooks do: it bears testimony to a singular literary life.Gorgeouslywritten vignettes of Roberts' childhood in Normandy and of her years living inPays de la Loire are peppered with anecdotes about intellectual and artisticluminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simplepasta dish calling to mind the French philosopher Julia Kristeva and theScottish poet Alison Fell's images of female orgasm; and Emma Bovary'sextraordinary wedding cake, among others. With over 160 delicious recipes, most of themvegetarian, combined with piquant storytelling and feminist wit, FrenchCooking for One is a working cook's book with French flair, bursting withlife and illustrated with the author's original ink drawings, full of charm andhumour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Very Good. Condizione sovraccoperta: 48481006. 1790490312. 9/27/2026 6:25:12 AM.

Trade Paperback. Condizione: New. First Edition. New! ''An enduring delight for readers and cooks alike.' - Nigella Lawson 'So many micro feasts, and every one of them nourishment for body and soul.' - Rachel Cooke, author of Kitchen Person 'Michèle Roberts' enchanting book French Cooking for One proves la cuisine française can be enjoyed alone, when there is nothing to interrupt the joy of preparing good ingredients and turning them into enticing dishes. Her anecdotes and notes of wisdom that accompany the recipes make her the perfect companion in the kitchen.' - Carolyn Boyd, author of Amuse Bouche French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michèle Roberts' first cookbook, and a quirky take on Édouard de Pomiane's ten-minute cooking classic. Once a food writer for the New Statesman, Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories.' ~ Publisher.…

Paperback / Softback. Condizione: Brand New. 152 pages. 5.12x0.47x7.48 inches. In Stock.

Condizione: New.

Condizione: New. 2024. paperback. . . . . .

Condizione: New.

Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is a personal and quirky take on Edouard de Pomiane's classic. With over 160 recipes, including a majority of vegetarian ones, with piquant storytelling and feminist wit, this is a working cook's book with French flair, bursting with life. French cuisine, classic though it is, still holds delicious surprises worth exploring. Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. Mixed in with the recipes are stories and vignettes of Michele Roberts' childhood in Normandy and her life in Mayenne, Pays de la Loire, plus original ink drawings full of charm and humour.…

Soft cover. Condizione: As New. Dust Jacket Included. 1st Edition. 1st edition, 1st printing paperback original in integral jacket (french flaps). SIGNED & DATED by the author on the title page with no other inscriptions. Book in as new condition. Not a book club edition, ex library or a remainder. Scans available on request. Signed by Author(s). …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. An enduring delight for readers and cooks alike.' - Nigella Lawson'So manymicro feasts, and every one of them nourishment for body and soul.' - RachelCooke, author of Kitchen PersonWhether cooking for one on a daily or an occasional basis, cooking well foryourself means cherishing yourself and your appetites, joyously giving yourselfpleasure, opening yourself to new experiences. This book will encourage you todo all that. - M. R.A unique work of literary and culinary joie de vivre, part food memoir,part recipe book, French Cooking for One is Michele Roberts' firstcookbook, and a personal and quirky take on Edouard de Pomiane's ten-minutecooking classic. Once a food writer for the New Statesman, Roberts wasborn in 1949 and raised in a bilingual French-English household, learning tocook from her French grandparents in Normandy. Her love of food and cookery hasalways shone through in her novels and short stories.French cuisine, classic though it is, stillholds delicious surprises. From quick bites for busy days to sumptuous maincourses for those who enjoy spending more time in the kitchen, the focusthroughout is on dishes that are simple and fun to prepare, and results thatare mouthwatering to contemplate and, of course, to eat.With over 160 delicious recipes, the majorityof which are vegetarian, combined with piquant storytelling and feminist wit,French Cooking for One is a working cook's book with French flair, burstingwith life and illustrated with the author's original ink drawings, full ofcharm and humour.More than a handbook of classic Frenchdishes, French Cooking for One does something that few, if any,cookbooks do: it bears testimony to a singular literary life.Gorgeouslywritten vignettes of Roberts' childhood in Normandy and of her years living inPays de la Loire are peppered with anecdotes about intellectual and artisticluminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simplepasta dish calling to mind the French philosopher Julia Kristeva and theScottish poet Alison Fell's images of female orgasm; and Emma Bovary'sextraordinary wedding cake, among others. With over 160 delicious recipes, most of themvegetarian, combined with piquant storytelling and feminist wit, FrenchCooking for One is a working cook's book with French flair, bursting withlife and illustrated with the author's original ink drawings, full of charm andhumour. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Paperback. Condizione: new. Paperback. An enduring delight for readers and cooks alike.' - Nigella Lawson'So manymicro feasts, and every one of them nourishment for body and soul.' - RachelCooke, author of Kitchen PersonWhether cooking for one on a daily or an occasional basis, cooking well foryourself means cherishing yourself and your appetites, joyously giving yourselfpleasure, opening yourself to new experiences. This book will encourage you todo all that. - M. R.A unique work of literary and culinary joie de vivre, part food memoir,part recipe book, French Cooking for One is Michele Roberts' firstcookbook, and a personal and quirky take on Edouard de Pomiane's ten-minutecooking classic. Once a food writer for the New Statesman, Roberts wasborn in 1949 and raised in a bilingual French-English household, learning tocook from her French grandparents in Normandy. Her love of food and cookery hasalways shone through in her novels and short stories.French cuisine, classic though it is, stillholds delicious surprises. From quick bites for busy days to sumptuous maincourses for those who enjoy spending more time in the kitchen, the focusthroughout is on dishes that are simple and fun to prepare, and results thatare mouthwatering to contemplate and, of course, to eat.With over 160 delicious recipes, the majorityof which are vegetarian, combined with piquant storytelling and feminist wit,French Cooking for One is a working cook's book with French flair, burstingwith life and illustrated with the author's original ink drawings, full ofcharm and humour.More than a handbook of classic Frenchdishes, French Cooking for One does something that few, if any,cookbooks do: it bears testimony to a singular literary life.Gorgeouslywritten vignettes of Roberts' childhood in Normandy and of her years living inPays de la Loire are peppered with anecdotes about intellectual and artisticluminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simplepasta dish calling to mind the French philosopher Julia Kristeva and theScottish poet Alison Fell's images of female orgasm; and Emma Bovary'sextraordinary wedding cake, among others. With over 160 delicious recipes, most of themvegetarian, combined with piquant storytelling and feminist wit, FrenchCooking for One is a working cook's book with French flair, bursting withlife and illustrated with the author's original ink drawings, full of charm andhumour. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Soft cover. Condizione: Fine. 1st Edition. A fine UK first edition paperback original set (reprints) - no dustjackets (as issued) - All my books are always securely packed with plenty of bubblewrap in professional boxes and promptly dispatched (within 2-3 days) - BOTH COPIES SIGNED BY THE AUTHOR - Pictures of the book are available upon request. Signed by Author(s). …