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9781118590171 - Membrane Processing for Dairy Ingredient Separation (25 risultati)
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Membrane Processing for Dairy Ingredient Separation (Institute of Food Technologists Series)
Da: Solr Books, Lincolnwood, IL, U.S.A.
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Condizione: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Membrane Processes For Dairy Ingredient Separation (Hb 2015)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Membrane Processes For Dairy Ingredient Separation (Hb 2015)
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Membrane Processing for Dairy Ingredient Separation
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 147,73
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Membrane Processes for Dairy Ingredient Separation
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 288.
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EUR 150,49
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Membrane Processes for Dairy Ingredient Separation
Da: Majestic Books, Hounslow, Regno Unito
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EUR 155,00
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Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
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Membrane Processing for Dairy Ingredient Separation
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 150,93
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Membrane Processing for Dairy Ingredient Separation
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 163,42
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Membrane Processing for Dairy Ingredient Separation (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 160,45
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Spedito da Italia a U.S.A.Quantità: 7 disponibili
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Membrane Processes for Dairy Ingredient Separation
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 154,06
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Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
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Membrane Processing for Dairy Ingredient Separation
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 174,71
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Membrane Processing for Dairy Ingredient Separation
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 175,56
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Membrane Processing for Dairy Ingredient Separation (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118590171 ISBN 13: 9781118590171
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: new. Hardcover. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Membrane Processing for Dairy Ingredient Separation
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2015
ISBN 10: 1118590171 ISBN 13: 9781118590171
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.
-
Membrane Processes for Dairy Ingredient Separation (Institute of Food Technologists Series)
Lingua: Inglese
Editore: Wiley-Blackwell 2015-07-07, 2015
ISBN 10: 1118590171 ISBN 13: 9781118590171
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 195,76
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Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Membrane Processing for Dairy Ingredient Separation
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 205,27
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Hu, Kang; Dickson, James. Series: Institute of Food Technologists Series. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 161 x 237 x 19. Weight in Grams: 504. . 2015. 1st Edition. Hardcover. . . . .
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Membrane Processing for Dairy Ingredient Separation
Da: Revaluation Books, Exeter, Regno Unito
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EUR 230,93
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 296 pages. 7.00x5.00x1.00 inches. In Stock.
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Membrane Processing for Dairy Ingredient Separation (Institute of Food Technologists Series)
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 230,58
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Membrane Processing for Dairy Ingredient Separation
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2015
ISBN 10: 1118590171 ISBN 13: 9781118590171
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 188,11
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Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.
-
Membrane Processing for Dairy Ingredient Separation
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Editor(s): Hu, Kang; Dickson, James. Series: Institute of Food Technologists Series. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 161 x 237 x 19. Weight in Grams: 504. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Edizione InternazionaleMEMBRANE PROCESSES FOR DAIRY INGREDIENT SEPARATION (HB 2015)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 285,12
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Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Membrane Processing for Dairy Ingredient Separation (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118590171 ISBN 13: 9781118590171
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 294,44
Spedizione EUR 32,51
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering. Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
