9781119014355 - Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition (20 risultati)

hardcover. Condizione: very good. no jacket. Wiley-Blackwell, 2017. Hardback, no dustjacket. 308pp, illustrated. Very minor wear to spine & corners, sticker to back cover. Very good. book.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New.

Condizione: New.

Condizione: New. In.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruits processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoesExplores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplaceAssesses latest trends in packaging of and shipping of mangoesProvides in depth coverage on value-added processing and by-products utilizationOffers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes. Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . .

Condizione: New. pp. 296.

Hardcover. Condizione: Brand New. 308 pages. 9.00x6.75x0.75 inches. In Stock.

Condizione: New. MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, U.

Condizione: New. pp. 296.

Condizione: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.

Buch. Condizione: Neu. Neuware - Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market.Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit's processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource:\* Reviews global mango production trends and countries that are the major exporters and importers of mangoes\* Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace\* Assesses latest trends in packaging of and shipping of mangoes\* Provides in depth coverage on value-added processing and by-products utilization\* Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruitWritten for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

Buch. Condizione: Neu. Handbook of Mango Fruit | Production, Postharvest Science, Processing Technology and Nutrition | Muhammad Siddiq (u. a.) | Buch | Preface viiList of Contributors ix1 Mango Production | Englisch | 2017 | Wiley & Sons | EAN 9781119014355 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: new. Hardcover. Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruits processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoesExplores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplaceAssesses latest trends in packaging of and shipping of mangoesProvides in depth coverage on value-added processing and by-products utilizationOffers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes. Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.