ISBN: 9781119460268 - principles and applications of fermentation technology (22 risultati)

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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 480.

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Condizione: New. pp. 480.

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Condizione: New. In English.

Condizione: New. 2019. 1st Edition. Hardback. . . . . .

Condizione: New. &Uumlber den AutorArindam Kuila is an Assistant Professor at the Department of Bioscience & Biotechnology, Banasthali University, Rajasthan. He obtained his PhD from the Agricultural & Food Engineering Department, Indian Insti.

Hardcover. Condizione: Brand New. 464 pages. 9.50x6.50x1.00 inches. In Stock.

Condizione: New. 2019. 1st Edition. Hardback. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Buch. Condizione: Neu. Neuware - The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: - Modelling and kinetics of fermentation technology - Sterilization techniques used in fermentation processes - Design and types of bioreactors used in fermentation technology - Recent advances and future prospect of fermentation technology The second part subjects covered include: - Lactic acid and ethanol production using fermentation technology - Various industrial value-added product biosynthesis using fermentation technology - Microbial cyp450 production and its industrial application - Polyunsaturated fatty acid production through solid state fermentation - Application of oleaginous yeast for lignocellulosic biomass based single cell oil production - Utilization of micro-algal biomass for bioethanol production - Poly-lactide production from lactic acid through fermentation technology - Bacterial cellulose and its potential impact on industrial applications.…

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Hardcover. Condizione: new. Hardcover. The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technologySterilization techniques used in fermentation processesDesign and types of bioreactors used in fermentation technologyRecent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technologyVarious industrial value-added product biosynthesis using fermentation technologyMicrobial cyp450 production and its industrial applicationPolyunsaturated fatty acid production through solid state fermentationApplication of oleaginous yeast for lignocellulosic biomass based single cell oil productionUtilization of micro-algal biomass for bioethanol productionPoly-lactide production from lactic acid through fermentation technologyBacterial cellulose and its potential impact on industrial applications This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: Brand New. 464 pages. 9.50x6.50x1.00 inches. In Stock. This item is printed on demand.