9781119476979 - introduction to human nutrition (29 risultati)
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Introduction to Human Nutrition (The Nutrition Society Textbook)
Lanham-New, Susan A. [Editor]; Hill, Thomas R. [Editor]; Gallagher, Alison M. [Editor]; Vorster, Hester H. [Editor];
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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EUR 37,80
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paperback. Condizione: New. New.Softcover.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composit…ion and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 62,45
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: GoldBooks, Denver, CO, U.S.A.GoldBooks
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EUR 69,00
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 73,77
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Condizione: New.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 76,13
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Paperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and die…tary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 62,82
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Condizione: new.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 62,44
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Condizione: New.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 65,17
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paperback. Condizione: New.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 70,34
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Condizione: New. In English.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 76,97
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Condizione: New. pp. 488.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 86,82
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2019
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2019. 3rd Edition. Paperback. . . . . .
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 72,86
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 488.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2019
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composit…ion and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Wiley-Blackwell, 2019
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 98,63
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Condizione: New. pp. 488.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 72,80
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Paperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composit…ion and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: JOHN WILEY NP (EXCLUSIVE)40, 2019
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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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EUR 121,10
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2019
- Brossura
Da: moluna, Greven, Germaniamoluna
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EUR 72,98
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Condizione: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
Lingua: Inglese
Editore: Blackwell Pub, 2019
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 118,97
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Paperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: John Wiley And Sons Ltd Dez 2019, 2019
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 69,94
EUR 65,78 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. - Offers a global, multidisciplinary perspective on food and nutrition - Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals - Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice - Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients - Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide,Introduction to Human Nutritionis a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,59
EUR 75,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and die…tary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2019
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 81,60
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Introduction to Human Nutrition, Third Edition | Sa Lanham-New | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri…[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Blackwell Pub, 2019
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 80,90
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock. This item is printed on demand.
