Isbn: 9781119765189 - the complete handbook of poultry (20 risultati)

Condizione: New.

Hardcover. Condizione: new. Hardcover. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Brand New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: new.

Hardcover. Condizione: new. Hardcover. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture.…

Condizione: New. 2025. 1st Edition. hardcover. . . . . .

Condizione: New. In English.

Condizione: New.

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture.…

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…