Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 64,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 75,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 70,29
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 262.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 66,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 65,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Myboeken BV, Duiven, Paesi Bassi
EUR 39,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Condizione: New. pp. 262.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 65,81
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 75,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 80,40
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 262.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 85,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Cavicchi, Alessio; Santini, Cristina. Series: Routledge Advances in Event Research Series. Num Pages: 262 pages, 20 black & white illustrations, 23 black & white tables, 20 black & white line drawings. BIC Classification: GTF; KNSG; KNSH; KNSJ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156. . . 2017. Paperback. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 96,99
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 262 pages. 9.21x6.14x0.79 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 108,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Cavicchi, Alessio; Santini, Cristina. Series: Routledge Advances in Event Research Series. Num Pages: 262 pages, 20 black & white illustrations, 23 black & white tables, 20 black & white line drawings. BIC Classification: GTF; KNSG; KNSH; KNSJ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 98,05
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New. book.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 80,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 76,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: moluna, Greven, Germania
EUR 56,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effec.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 96,82
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.