ISBN: 9781138301269 - the shape of wine: its packaging evolution (24 risultati)

Lingua: Inglese
Editore: Routledge 2018-07-24, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 246.

Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.…

Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condizione: New. pp. 246.

Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 246.

Lingua: Inglese
Editore: Taylor & Francis Ltd, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In English.

Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 231 pages. 8.25x5.50x0.75 inches. In Stock.

Lingua: Inglese
Editore: Taylor & Francis Ltd, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2018. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Altre immaginiLingua: Inglese
Editore: Taylor & Francis Ltd (Sales), 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. The Shape of Wine | Its Packaging Evolution | Henry H Work | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2018 | Taylor & Francis Ltd (Sales) | EAN 9781138301269 | Verantwortliche Person für die EU: Taylor and Francis, Taylor & Francis Verlag Gmbh, Kaufingerstr 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

Lingua: Inglese
Editore: Taylor & Francis Ltd, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2018. 1st Edition. Paperback. . . . . .

Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Paperback. Condizione: New. Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.…

Lingua: Inglese
Editore: Taylor and Francis, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Taylor and Francis, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Taylor & Francis Ltd (Sales) Jul 2018, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine. 232 pp. Englisch.…

Lingua: Inglese
Editore: Taylor & Francis Ltd, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 387.

Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in Californias Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the authors own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Lingua: Inglese
Editore: Taylor & Francis, 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Henry H. Work has been involved in the wine industry for over 40 years. He has previously published Wood, Whiskey and Wine: A History of Barrels (2014) which explored his profession and passion for the wine industry. His research .…

Lingua: Inglese
Editore: Taylor & Francis Ltd (Sales), 2018
Serie: Libro 10 di 12 - Routledge Studies of Gastronomy, Food and Drink
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.…