ISBN: 9781138748699 - microbial biotechnology: progress and trends (17 risultati)

paperback. Condizione: Very Good. Smallish stains on the first few preliminary pages, otherwise clean and tight and appears to be unread.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 379.

Paperback. Condizione: new. Paperback. Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the worlddesigned as case studiesto highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology. Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 379.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. . . 2017. 1st Edition. paperback. . . . .

Condizione: New. pp. 379.

Kartoniert / Broschiert. Condizione: New. Dr. Farshad Darvishi Harzevili was born in Harzevil town, Gilan Province, Iran. He is a graduate of BSc biology at the University of Guilan. He earned his MSc and PhD in industrial microbiology and microbial biotechnology from the Univer.

Paperback. Condizione: Brand New. reprint edition. 365 pages. 9.75x6.75x0.75 inches. In Stock.

Condizione: New. . . 2017. 1st Edition. paperback. . . . . Books ship from the US and Ireland.

Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: new. Paperback. Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the worlddesigned as case studiesto highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology. Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use." Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…