Condizione: acceptable.
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Hardcover. Condizione: Very Good. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Once Upon A Time, Corozal, PR, U.S.A.
hardcover. Condizione: Very Good. Condizione sovraccoperta: no dustcover. Lightly used, text and pages clean and unmarked, slight cover wearI ship Worldwide from Puerto Rico, USA.Listing Includes Books Image . Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Paisleyhaze Books, New Hartford, CT, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. 1st Edition. Flatiron pictorial hardcover, 2017, first edition-1st printing, unused/unmarked, slight surface wear to glossy covers else as New. We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
Hardcover. Condizione: As New. No Jacket. Appear never to have been used!
Da: Archives Books, Inc., Edmond, OK, U.S.A.
Hardcover. Condizione: Good. No markings. Dent on bottom corner of front cover. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: St Martin's Press, New York, 2017
ISBN 10: 1250063450 ISBN 13: 9781250063458
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favorite book on this mouthwatering food but the only book on cheese you will ever need. From America's most engaging authority on cheese, comes a groundbreaking book destine to become a classic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
hardcover. Condizione: New. New from the publisher.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 43,47
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. BIC Classification: WBTR. Category: (G) General (US: Trade). . . 2017. Hardcover. . . . .
EUR 56,63
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 42,39
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 42,04
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. BIC Classification: WBTR. Category: (G) General (US: Trade). . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 42,37
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.00x8.00x1.25 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 55,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 400.
Da: Majestic Books, Hounslow, Regno Unito
EUR 60,52
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 400.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 59,35
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Myboeken BV, Duiven, Paesi Bassi
EUR 38,00
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.
Hardback. Condizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.
Lingua: Inglese
Editore: St Martin's Press, New York, 2017
ISBN 10: 1250063450 ISBN 13: 9781250063458
Da: CitiRetail, Stevenage, Regno Unito
EUR 48,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favorite book on this mouthwatering food but the only book on cheese you will ever need. From America's most engaging authority on cheese, comes a groundbreaking book destine to become a classic. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 43,11
Quantità: 5 disponibili
Aggiungi al carrelloGebunden. Condizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics like Sw.
Lingua: Inglese
Editore: St Martin's Press, New York, 2017
ISBN 10: 1250063450 ISBN 13: 9781250063458
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 67,94
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favorite book on this mouthwatering food but the only book on cheese you will ever need. From America's most engaging authority on cheese, comes a groundbreaking book destine to become a classic. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 55,40
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls theGateway Cheeses.From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
EUR 52,33
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.