Isbn: 9781330038314 - monarch cook book: kitchen-tested recipes for everyday use (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330038312 / 9781330038314

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,20

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330038312 / 9781330038314

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,98

    EUR 4,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1330038312 / 9781330038314

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,11

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the heart of the American kitchen at the turn of the 20th century, offering a fascinating glimpse into the evolution of cooking technology and domestic life. Centered around the revolutionary "Malleable Iron Range," the author presents a compelling argument for this innovative appliance, contrasting its efficiency and durability with the limitations of traditional wood and coal stoves. Through detailed descriptions and comparisons, the book explores the science behind cooking, emphasizing the importance of heat control and fuel efficiency. Readers are transported back to a time when kitchens were evolving from rudimentary hearths to more modern spaces, and where concerns about economy and efficiency were paramount. The book also delves into broader themes of domesticity and gender roles, highlighting the challenges and rewards of housekeeping in an era of rapid technological change. Recipes and menus offer practical insights into the culinary practices of the time, reflecting evolving tastes and dietary trends. Ultimately, this book serves as a valuable historical document, capturing a pivotal moment in the history of American kitchens and offering timeless insights into the enduring quest for efficiency, comfort, and culinary excellence within the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.