ISBN: 9781330071861 - braxton's practical cook book (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is an exhaustive manual of practical cooking for those with or without professional experience as a cook, and also for those that appreciate cooking. It contains a varied selection of recipes for soups, roasts, sauces, breads, and desserts, including fish, oysters, lobsters, crabs, and turtle. All are classified clearly, and easy to locate. The author spent many years as a chef for various institutions and hotels, and has compiled a book of recipes that are economical and easy to follow. The author not only provides a simple recipe guide, but explains how to prepare stock for soup, how to pickle and preserve, and how to approach cooking creatively. By offering a wide range of recipes, from the simple to the complex, this book provides an excellent resource for both novice and experienced cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …