PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,77
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 16,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a comprehensive guide to culinary arts, offering not only recipes but also culinary techniques and a historical perspective on the art of cooking. The author provides a wide range of recipes, from simple to complex, all of which are explained with precision, and accompanied by useful tips, historical context, and variations. Whether you are a novice cook looking to expand your culinary skills or an experienced chef seeking inspiration, this book is an invaluable resource. Its insights on the history, techniques, and flavors of cooking will undoubtedly enhance your culinary endeavors, making it a must-have for any kitchen bookshelf. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 13,82
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.