ISBN: 9781330087008 - farm science (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330087003 / 9781330087008

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 27,63

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330087003 / 9781330087008

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 26,43

    EUR 3,94 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330087003 / 9781330087008

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,40

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, designed for American farmers in the early 1900s, serves as a comprehensive guide to scientific principles for the improvement of agricultural practices, with a specific focus on the cultivation of alfalfa. It provides detailed instructions on alfalfa culture, from selecting the most suitable soils to harvesting and storing the crop, emphasizing the importance of adopting modern scientific methods to enhance the yield and quality of alfalfa production. The author draws upon the expertise of leading authorities in various fields of agricultural research to present a well-rounded analysis of alfalfa's cultivation, discussing its nutritional value as feed for livestock, its impact on soil fertility, and its role in ensuring a stable and abundant food supply for the nation. The insights in this book continue to be relevant today, offering valuable lessons for farmers and agriculturalists seeking to optimize their alfalfa cultivation practices and contribute to the advancement of sustainable farming techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…