9781330087008 - farm science (classic reprint) di e. wing, joseph (4 risultati)
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 21,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,17
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,74
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,59
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book, designed for American farmers in the early 1900s, serves as a comprehensive guide to scientific principles for the improvement of agricultural practices, with a specific focus on the cultivation of alfalfa. It provides detailed instructions on alfalfa culture, from selectin…g the most suitable soils to harvesting and storing the crop, emphasizing the importance of adopting modern scientific methods to enhance the yield and quality of alfalfa production. The author draws upon the expertise of leading authorities in various fields of agricultural research to present a well-rounded analysis of alfalfa's cultivation, discussing its nutritional value as feed for livestock, its impact on soil fertility, and its role in ensuring a stable and abundant food supply for the nation. The insights in this book continue to be relevant today, offering valuable lessons for farmers and agriculturalists seeking to optimize their alfalfa cultivation practices and contribute to the advancement of sustainable farming techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
