Isbn: 9781330108000 - a new and practical cook book: containing nearly a thousand recipes, many of them new, and all of them tried and known to be valuable; such as have ... together with many miscellaneous recipes, (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive collection of time-honored recipes, gathered from the kitchens of Kentucky's finest cooks. It captures the essence of the Bluegrass region's culinary heritage, which is renowned for its emphasis on fresh, seasonal ingredients and hearty, flavorful dishes. The author has meticulously compiled a vast array of recipes, ranging from traditional Southern fare to elegant dishes fit for special occasions. Each recipe has been carefully tested and refined to ensure foolproof results, allowing readers to recreate the authentic tastes of the Bluegrass region in their own homes. Beyond its practical value, this book also serves as a testament to the rich culinary traditions that have shaped Kentucky's culture. It provides a glimpse into the lives and kitchens of the region's finest cooks, offering insights into their techniques, preferences, and the stories behind their cherished recipes. Whether you're an experienced chef or a novice home cook, this book is an invaluable resource that will inspire you to create delicious and memorable meals. It is a testament to the enduring legacy of Kentucky's culinary heritage, providing a roadmap to explore the region's rich and flavorful cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…