9781330113646 - twentieth century cook book (classic reprint): an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also ... and butchering time recipes (classic reprint) di co, geographical publishing (5 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,66
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,74
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,56
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive and practical compilation of recipes organized in 13 chapters that endow the reader with the skills, techniques, and knowledge to prepare a diverse range of delectable dishes. The author has meticulously curated a collection of over 500 recipes, encompassi…ng everything from appetizers and main courses to desserts and beverages, ensuring that home cooks of all levels can find culinary inspiration within its pages. The book's recipes are presented with clear instructions, accompanied by helpful tips and variations, making even complex dishes approachable for novice cooks. The author's passion for cooking shines through in the detailed descriptions and anecdotes that accompany each recipe, offering insights into the culinary history and cultural significance of various dishes. Beyond its practical value, this book serves as a culinary guide, exploring the history and evolution of cooking techniques and ingredients. The author delves into the science behind various cooking methods, providing readers with a deeper understanding of the transformation of ingredients into delectable dishes. This book is not just a collection of recipes; it's an invitation to embark on a culinary journey, empowering home cooks to create memorable meals and deepen their appreciation for the art of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,60
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,93
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 200 pages. 9.02x5.98x0.42 inches. This item is printed on demand.
