Isbn: 9781330150962 - breakfast, dinner, and tea: viewed classically, poetically, and practically (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330150961 / 9781330150962

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 32,50

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330150961 / 9781330150962

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 29,28

    EUR 5,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2022

    1330150961 / 9781330150962

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 20,58

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, first published in the 19th-century, is a comprehensive exploration of the culinary habits of the past, spanning various countries and cultures. It combines historical and practical elements by delving into the diverse foods that have delighted palates across time and place. The author takes readers on a journey through breakfast customs, coffee and tea rituals, and unique regional dishes, shedding light on the evolution of cooking methods and the role of food in shaping social interactions. By examining the ways in which different societies have prepared and enjoyed their meals, this book offers insights into cultural norms, traditions, and the significance of food in human history. The rich tapestry of flavors and practices presented in this volume serves as a testament to the enduring power of culinary traditions and their influence on our understanding of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…